In 100 g (Grams) of Beef, New Zealand, imported, variety meats and by-products, liver, raw there is 0 g of 18:4 octadecatetraenoic, parinaric.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Beef, New Zealand, imported, variety meats and by-products, liver, raw

Beef, New Zealand, imported, variety meats and by-products, liver, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, variety meats and by-products, liver, raw are listed below.

Water	70.39 g	70.39	g
Energy (calorie)	133 kcal	133	kcal
Energy (joule)	556 kJ	556	kJ
Protein	20.5 g	20.5	g
Total lipid (fat)	4.05 g	4.05	g
Ash	1.46 g	1.46	g
Carbohydrate, by difference	3.6 g	3.6	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	4 mg	4	mg
Iron, Fe	8.44 mg	8.44	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	362 mg	362	mg
Potassium, K	327 mg	327	mg
Sodium, Na	53 mg	53	mg
Zinc, Zn	3 mg	3	mg
Copper, Cu	5.3 mg	5.3	mg
Manganese, Mn	0.299 mg	0.299	mg
Selenium, Se	16.5 µg	16.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.371 mg	0.371	mg
Riboflavin	2.347 mg	2.347	mg
Niacin	15.4 mg	15.4	mg
Pantothenic acid	10.3 mg	10.3	mg
Vitamin B-6	0.428 mg	0.428	mg
Vitamin B-12	84.5 µg	84.5	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	28319 µg	28319	µg
Retinol	28319 µg	28319	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	94398 IU	94398	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.84 mg	1.84	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Fatty acids, total saturated	1.185 g	1.185	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.017 g	0.017	g
16:0 hexadecanoic, palmitic fatty acid	0.337 g	0.337	g
17:0 heptadecanoic, margaric fatty acid	0.044 g	0.044	g
18:0 octadecanoic, stearic fatty acid	0.767 g	0.767	g
20:0 eicosanoic, arachidic fatty acid	0.003 g	0.003	g
22:0 saturated fatty acid	0.008 g	0.008	g
24:0 saturated fatty acids	0.009 g	0.009	g
Fatty acids, total monounsaturated	0.464 g	0.464	g
14:1 monounsaturated fatty acid	0.003 g	0.003	g
15:1 monounsaturated fatty acid	0.003 g	0.003	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.047 g	0.047	g
16:1 cis monounsaturated fatty acid	0.032 g	0.032	g
16:1 t monounsaturated fatty acid	0.015 g	0.015	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.406 g	0.406	g
18:1 cis	0.345 g	0.345	g
18:1 trans	0.061 g	0.061	g
20:1 eicosenoic, gadoleic	0.003 g	0.003	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	0.88 g	0.88	g
18:2 undifferentiated	0.158 g	0.158	g
18:2 n-6 c,c	0.14 g	0.14	g
18:2 conjugated linoleic acid (CLAs)	0.018 g	0.018	g
18:2 t,t	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.062 g	0.062	g
18:3 n-3 c,c,c (ALA)	0.053 g	0.053	g
18:3 n-6 c,c,c	0.01 g	0.01	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.007 g	0.007	g
20:3 undifferentiated	0.1 g	0.1	g
20:3 n-3	0.003 g	0.003	g
20:3 n-6	0.098 g	0.098	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.19 g	0.19	g
20:4 n-6	0.19 g	0.19	g
20:5 n-3 (EPA)	0.112 g	0.112	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.144 g	0.144	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.039 g	0.039	g
Fatty acids, total trans	0.077 g	0.077	g
Fatty acids, total trans-monoenoic	0.077 g	0.077	g
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	254 mg	254	mg
Tryptophan	0.215 g	0.215	g
Threonine	0.742 g	0.742	g
Isoleucine	0.852 g	0.852	g
Leucine	1.547 g	1.547	g
Lysine	1.623 g	1.623	g
Methionine	0.674 g	0.674	g
Phenylalanine	0.797 g	0.797	g
Tyrosine	0.69 g	0.69	g
Valine	0.905 g	0.905	g
Arginine	1.348 g	1.348	g
Histidine	0.739 g	0.739	g

Nutrients in Beef, New Zealand, imported, variety meats and by-products, liver, raw